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- Great attention has been paid to *the design of the
handle* for maximizing grip of the mixer and fatigue free use.
- 2000 to 12500 rpm in mixer function.
350 to 1500 rpm in whisk function.
- The foot, blade and tube dismantle for perfect
hygiene – an exclusive Robot-Coupe patented system.
- Stainless steel removable emulsion disc to aerate
hot and cold sauces to give them a mousse like consistency.
- Stainless steel overmoulded blade to guarantee
perfect hygiene. Used for preparing veloutés and sauces.