Practicality and quality. Heat ready meals but also prepares simple gastronomy recipes: it is the perfect ally for small eateries where space is a precious asset and energy saving a point to take into careful consideration. Professional results and optimization of the time: you can get excellent results in many different types of cooking thanks to the direct steam.
|DISTANCE BETWEEN RACK RAILS||68(mm)|
|OVEN DIMENSIONS (WxDxH)||935x978x989 (mm)|
|OVEN WEIGHT||99,2 (kg)|
|POWER SUPPLY||0,30 (kW)|
|VOLTAGE||AC 220/230 (V)|
|FREQUENCY||50(60 on demand) (Hz)|
|TEMPERATURE||100 ÷ 260 (°C)|