SkyLine PremiumS Natural Gas Combi Oven 10GN1/1, Green Version

Standard Features

  • High resolution full touch screen interface (translated in more than 30 languages) – color-blind friendly panel.
  • Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
  • Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
  • Dry, hot convection cycle (25 °C – 300 °C): ideal for low humidity cooking.
  • Combination cycle (25 °C – 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
  • Low temperature Steam cycle (25 °C – 99 °C): ideal for sous-vide, re-thermalization and delicate cooking.
    Steam cycle (100 °C): seafood and vegetables.
    High temperature steam (25 °C – 130 °C).
  • Automatic mode including 9 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, savory and sweet bakery, bread, dessert) with 100+ different pre-installed variants. Through Automatic Sensing Phase the oven optimizes the cooking process according to size, quantity and type of food loaded to achieve the selected cooking result. Real time overview of the cooking parameters. Possibility to personalize and save up to 70 variants per family.
  • Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to recreate the exact same recipe at any time. The recipes can be group in 16 different categories to better organize the menu. 16-step cooking programs also available.
  • MultiTimer function to manage up to 20 different cooking cycles at the same time, improving flexibility and ensuring excellent cooking results. Can be saved up to 200 MultiTimer programs.
  • OptiFlow air distribution system to achieve maximum performance in cooking eveness and temperature control thanks to a special design of the cooking chamber combined with high precision variable speed fan and venting valve.
  • Fan with 7 speed levels from 300 to 1500 RPM and reverse rotation for optimal evenness. Fan stops in less than 5 seconds when door is opened.
  • 6-point multi sensor core temperature probe for maximum precision and food safety.
  • Pictures upload for full customization of cooking cycles.
  • Automatic fast cool down and pre-heat function.
  • Reduced power function for customized slow cooking cycles.
  • 3 different chemical options available: solid, liquid (requires optional accessory), enzymatic.

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Description

Electric

  • Supply voltage: 220-240 V/1 ph/50 Hz
  • Electrical power, default: 1.1 kW
  • Circuit breaker required

Installation

  • Clearance: Clearance: 5 cm rear and right hand sides.
  • Suggested clearance for service access: 50 cm left hand side.

Key Information

  • Door hinges: Right Side
  • External dimensions, Width: 867 mm
  • External dimensions, Height: 1058 mm
  • External dimensions, Depth: 775 mm
  • Weight: 157.5 kg
  • Net weight: 157.5 kg
  • Shipping weight: 172.5 kg
  • Shipping volume: 1.04 m³

Water

  • Water inlet connections “CWI1-CWI2”: 3/4″
  • Pressure, bar min/max: 1-4.5 bar
  • Drain “D”: 50mm
  • Max inlet water supply temperature: 30 °C
  • Chlorides: <17 ppm
  • Conductivity: >285 µS/cm

Capacity

  • Trays type: 10 – 1/1 Gastronorm
  • Max load capacity: 50 kg

Gas

  • Gas Power: 31 kW
  • Standard gas delivery: Natural Gas G20
  • ISO 7/1 gas connection diameter: 1/2″ MNPT

  • Total thermal load: 105679 BTU (31 kW)